This week for Clean Dinners, I made a Meyer lemon and chocolate version of my vegan cheesecake. All it took was a little extra lemon juice, squeeze one Meyer Lemon in addition to the appx 2 lemons in the Basic Recipe, and about a 1/2 of a cup of dark fair trade cacao powder in addition to the Basic Recipe

For an eggnog cheesecake recipe click here! 

They were sold at Sustain Juicery where Clean Dinners takes place during the week, so keep an eye out for any extras. You may see next weeks dessert (GF vegan shortbread cookies) there soon 😉

Hope to see you at a Clean Dinners!