Arugula and Delicata Squash Salad

by | Oct.Wed.2012 |

  1 Delicata Squash 1/2 bunch Arugula big handful Parsley 2 Carrots 1/2 cup cooked Quinoa handful roasted Pumpkin and Squash seedsCut up the squash into half moons about 1/4 inch thick. Toss with a little Coconut Oil (or Olive Oil). Just enough to coat any more...